Lại thêm một người không biết ǵ mà nói . Tụi Tây , tụi Mỹ không ăn thịt sóc à ? Sao không vào Google mà search " eating quirrel " thử coi ?
Điển h́nh đây nhé , đăng ngay trên báo NY times nè
Saving a Squirrel by Eating One
Lately, however, a new meat is gracing the British table: squirrel.
Though squirrel has appeared occasionally in British cookery, history doesn’t deem it a dining favorite. Even during World War II and the period of austerity that followed, the Ministry of Food valiantly promoted the joys of squirrel soup and pie. British carnivores replied, “No, thank you.”
These days, however, in farmers’ markets, butcher shops, village pubs and elegant restaurants, squirrel is selling as fast as gamekeepers and hunters can bring it in.
“Part of the interest is curiosity and novelty,” said Barry Shaw of Shaw Meats, who sells squirrel meat at the Wirral Farmers Market near Liverpool. “It’s a great conversation starter for dinner parties.”
http://www.nytimes.com/2009/01/07/di...7squirrel.html
Và đây nữa nè
Time to start eating squirrel?
Hunters and even some grocers say squirrel meat is perfect for Americans and Britons struggling to save money .
Are people really eating more squirrel meat?
Yes, according to some avid squirrel hunters. During hard times, many Americans have rediscovered a taste for squirrel meat, says William Hovey Smith, a hunter from Georgia. In London, a few specialty grocers started stocking squirrel meat earlier this year, and sales have been brisk. One Budgens supermarket said it sold up to 15 squirrels a week this summer.
http://theweek.com/article/index/209...ating-squirrel
Squirrel cũng họ nhà chuột đấy , dân Mỹ giờ nghèo cũng đua nhau đi ăn thịt sóc đấy , có đứa nào ngu đi không ?
Thiệt là chán cho những người không có kiến thức , không có hiểu biết , không chịu đi t́m ṭi nghiên cứu ... mà ngồi đó phán như thánh như tướng ! :rolleyes:
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